Mapping literature review on fermentation substrates for production of lactic acid by Rhizopus SP
Lactic acid has been a great interest to many industries such as food and beverages, cosmetic, chemical and pharmaceutical due to its various functions. It can be produced by Rhizopus sp through fermentation from various substrates such as glucose, starch and lignocellulosic materials. An effective...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IIUM Press
2021
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/95569/1/95569_Mapping%20literature%20review%20on%20fermentation%20substrates.pdf http://irep.iium.edu.my/95569/ https://journals.iium.edu.my/bnrej/index.php/bnrej/article/view/62/46 |
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