Extractive fermentation of lactic acid in lactic acid bacteria cultivation: a review
Lactic acid bacteria are industrially important microorganisms recognized for their fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications. Nevertheless, lactic acid fermentation often suffers end-product inhibition which decreases the cell...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Research Foundation
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61832/1/Extractive%20fermentation%20of%20lactic%20acid.pdf http://psasir.upm.edu.my/id/eprint/61832/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5701932/ |
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