Lipid and phytochemicals profiles of non heat treated virgin coconut oil
The production of virgin coconut oil (VCO) was carried out using three processing methods; the wet, dry and integrated wet process. The highest processing temperature was set at 50ºC in order to preserve the heat labile components in VCO. In this study, the yield, the chemical composition, minor bio...
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| Format: | Thesis |
| Language: | English |
| Published: |
2012
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| Online Access: | http://eprints.utm.my/id/eprint/32259/1/NurarbainahShamsulAnnuarMFKK2012.pdf http://eprints.utm.my/id/eprint/32259/ http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:70199?site_name=Restricted Repository |
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