Lipid and phytochemicals profiles of non heat treated virgin coconut oil

The production of virgin coconut oil (VCO) was carried out using three processing methods; the wet, dry and integrated wet process. The highest processing temperature was set at 50ºC in order to preserve the heat labile components in VCO. In this study, the yield, the chemical composition, minor bio...

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Bibliographic Details
Main Author: Shamsul Annuar, Nur Arbainah
Format: Thesis
Language:English
Published: 2012
Subjects:
Online Access:http://eprints.utm.my/id/eprint/32259/1/NurarbainahShamsulAnnuarMFKK2012.pdf
http://eprints.utm.my/id/eprint/32259/
http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:70199?site_name=Restricted Repository
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