Study of virgin coconut oil cost and yield by using natural method fermentation

• Main Authors: Abd Rahman, Misbahul Muneer, Md Maarof, Mohd Zulariffin, Roslan, Muhammad Sufi, Fadzil, Muhammad Ihsanuddin, Noh, Nur Syaza Hanim, Kamalrulzaman, Muhammad Daniel Haikal
• Other Authors: Nawi, Adnin Afifi
• Format: Book Section
• Language: English
• Published: Penerbit UTHM 2020
• Subjects: TP670-699 Oils, fats, and waxes
• Online Access: http://eprints.uthm.edu.my/2241/1/Ch04.pdf; http://eprints.uthm.edu.my/2241/

Coconut has existed for at least thousands of years. Its flesh, its husk, its shell and its milk can be used for different purposes. Most importantly, coconut oil has been applied in numerous applications such as cosmetics, cooking ingredient and medicine. Coconut has been widely used in Southern an...