Visible and near infrared (VIS-NIR) spectroscopy: measurement and prediction of soluble solid content of apple
Both high nutrition and good tasting are the crucial factors of good agriculture product. Therefore, nondestructive measurement and prediction of fruit internal quality are an area that both technology and market section concern about. The objectives of this study were to evaluate the use of visible...
Saved in:
Main Authors: | Abdul Rahim, Herlina, Seng Chia, Kim, Abdul Rahim, Ruzairi |
---|---|
Format: | Article |
Published: |
International Frequency Sensor Association (IFSA)
2010
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/26016/ http://www.sensorsportal.com/HTML/DIGEST/P_694.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis for soluble solid contents in pineapples using NIR spectroscopy
by: Abdul Rahim, Herlina, et al.
Published: (2014) -
Visible Near Infrared (Vis-Nir) Spectroscopy For Quantification Of Hela And Du145 Cells
by: Sudik, Suhainah
Published: (2020) -
Prediction of soluble solids content of pineapple via non-invasive low cost visible and shortwave near infrared spectroscopy and artificial neural network
by: Kim, Seng Chia, et al.
Published: (2012) -
A review of visible and near-infrared (Vis-NIR) spectroscopy application in plant stress detection
by: Siti Anis Dalila, Muhammad Zahir, et al.
Published: (2022) -
Design and development of a shortwave near infrared spectroscopy using NIR LEDs and regression model
by: Kim, Seng Chia, et al.
Published: (2017)