Prediction of raw broiler shear force using visible and short wave near infrared spectroscopy

• Main Authors: Ghazali, R., Rahim, H. A.
• Format: Conference or Workshop Item
• Published: Institute of Electrical and Electronics Engineers Inc. 2016
• Subjects: TK Electrical engineering. Electronics Nuclear engineering
• Online Access: http://eprints.utm.my/id/eprint/73132/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-84983540153&doi=10.1109%2fCSPA.2016.7515852&partnerID=40&md5=eeecf88b75832ced6234c5c8999efaf9

Tenderness is one of the quality that will affect consumer perception in meat. Traditionally, meat quality grading was done destructively by the human graders destructive measurements. Destructive measurement caused less accurate results, time-consuming and costly. Hence, a low cost, fast, reliable...