Determination of effective diffusion coeficient of immobilized baker's yeast invertase in various concentration of PVA-alginate matrix
Baker's yeast invertase is immobilizzed in PVA-alginate matrix using an improved method PVA beads were prepared by adding calcium alginate to improve its stability, mechanical and chemical properties. Boric acid was used as the cross-linking agent and additional chemicals consisteing of 10% bor...
Saved in:
Main Authors: | Idris, Ani, Suhaimi, Mohd Suardi, Mohd Zain, Nor Azimah |
---|---|
Format: | Conference or Workshop Item |
Published: |
2007
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/24444/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Immobilization of Baker's yeast invertase in PVA-alginate matrix using innovative immobilization technique
by: Idris, Ani, et al.
Published: (2008) -
Determination of effective diffusion coefficient of immobilized Baker's yeast invertase in various concentration of PVA-alginate matrix
by: Mohd. Zain, N. A., et al.
Published: (2007) -
Hydrolysis of liquid pineapple waste by invertase immobilized in PVA-alginate matrix
by: Mohd.Zain, Nor Azimah, et al.
Published: (2010) -
Modification of PVA - algina teimmobilization matrix to immobilize invertase
by: Mohd. Zain, Nor Azimah
Published: (2009) -
Development and modification of PVA-alginate as a suitable immobilization matrix
by: Mohd. Zain, Nor Azimah, et al.
Published: (2011)