Coffee residue activated carbons–a commentary
The large consumption of coffee products inevitably results in a huge amount of coffee by-products. These by-products such as spent coffee ground (SCG), coffee husk, and coffee pulp are usually considered waste and often discarded. However, it has now been valorized as a precursor for low–cost activ...
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| Main Authors: | , |
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| Format: | Article |
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Taylor and Francis Ltd.
2023
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| Online Access: | http://eprints.utm.my/107221/ http://dx.doi.org/10.1080/1536383X.2022.2137147 |
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