Coffee residue activated carbons–a commentary

The large consumption of coffee products inevitably results in a huge amount of coffee by-products. These by-products such as spent coffee ground (SCG), coffee husk, and coffee pulp are usually considered waste and often discarded. However, it has now been valorized as a precursor for low–cost activ...

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Main Authors: Supee, Aiman Hakim, Ahmad Zaini, Muhammad Abbas
Format: Article
Published: Taylor and Francis Ltd. 2023
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Online Access:http://eprints.utm.my/107221/
http://dx.doi.org/10.1080/1536383X.2022.2137147
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spelling my.utm.1072212024-08-28T07:01:46Z http://eprints.utm.my/107221/ Coffee residue activated carbons–a commentary Supee, Aiman Hakim Ahmad Zaini, Muhammad Abbas TP Chemical technology The large consumption of coffee products inevitably results in a huge amount of coffee by-products. These by-products such as spent coffee ground (SCG), coffee husk, and coffee pulp are usually considered waste and often discarded. However, it has now been valorized as a precursor for low–cost activated carbon. This paper highlights the activation strategies and the adsorption performance of coffee waste activated carbons. Several activation strategies, which include physical and chemical methods, have been utilized by many scholars to synthesize activated carbon. Previous studies also demonstrate the applicability and promising potential of coffee waste activated carbons for organic and inorganic pollutants removal from aqueous solutions. Taylor and Francis Ltd. 2023 Article PeerReviewed Supee, Aiman Hakim and Ahmad Zaini, Muhammad Abbas (2023) Coffee residue activated carbons–a commentary. Fullerenes Nanotubes and Carbon Nanostructures, 31 (3). pp. 191-196. ISSN 1536-383X http://dx.doi.org/10.1080/1536383X.2022.2137147 DOI : 10.1080/1536383X.2022.2137147
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Supee, Aiman Hakim
Ahmad Zaini, Muhammad Abbas
Coffee residue activated carbons–a commentary
description The large consumption of coffee products inevitably results in a huge amount of coffee by-products. These by-products such as spent coffee ground (SCG), coffee husk, and coffee pulp are usually considered waste and often discarded. However, it has now been valorized as a precursor for low–cost activated carbon. This paper highlights the activation strategies and the adsorption performance of coffee waste activated carbons. Several activation strategies, which include physical and chemical methods, have been utilized by many scholars to synthesize activated carbon. Previous studies also demonstrate the applicability and promising potential of coffee waste activated carbons for organic and inorganic pollutants removal from aqueous solutions.
format Article
author Supee, Aiman Hakim
Ahmad Zaini, Muhammad Abbas
author_facet Supee, Aiman Hakim
Ahmad Zaini, Muhammad Abbas
author_sort Supee, Aiman Hakim
title Coffee residue activated carbons–a commentary
title_short Coffee residue activated carbons–a commentary
title_full Coffee residue activated carbons–a commentary
title_fullStr Coffee residue activated carbons–a commentary
title_full_unstemmed Coffee residue activated carbons–a commentary
title_sort coffee residue activated carbons–a commentary
publisher Taylor and Francis Ltd.
publishDate 2023
url http://eprints.utm.my/107221/
http://dx.doi.org/10.1080/1536383X.2022.2137147
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score 13.19449