Coffee residue activated carbons–a commentary
The large consumption of coffee products inevitably results in a huge amount of coffee by-products. These by-products such as spent coffee ground (SCG), coffee husk, and coffee pulp are usually considered waste and often discarded. However, it has now been valorized as a precursor for low–cost activ...
Saved in:
Main Authors: | , |
---|---|
Format: | Article |
Published: |
Taylor and Francis Ltd.
2023
|
Subjects: | |
Online Access: | http://eprints.utm.my/107221/ http://dx.doi.org/10.1080/1536383X.2022.2137147 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.utm.107221 |
---|---|
record_format |
eprints |
spelling |
my.utm.1072212024-08-28T07:01:46Z http://eprints.utm.my/107221/ Coffee residue activated carbons–a commentary Supee, Aiman Hakim Ahmad Zaini, Muhammad Abbas TP Chemical technology The large consumption of coffee products inevitably results in a huge amount of coffee by-products. These by-products such as spent coffee ground (SCG), coffee husk, and coffee pulp are usually considered waste and often discarded. However, it has now been valorized as a precursor for low–cost activated carbon. This paper highlights the activation strategies and the adsorption performance of coffee waste activated carbons. Several activation strategies, which include physical and chemical methods, have been utilized by many scholars to synthesize activated carbon. Previous studies also demonstrate the applicability and promising potential of coffee waste activated carbons for organic and inorganic pollutants removal from aqueous solutions. Taylor and Francis Ltd. 2023 Article PeerReviewed Supee, Aiman Hakim and Ahmad Zaini, Muhammad Abbas (2023) Coffee residue activated carbons–a commentary. Fullerenes Nanotubes and Carbon Nanostructures, 31 (3). pp. 191-196. ISSN 1536-383X http://dx.doi.org/10.1080/1536383X.2022.2137147 DOI : 10.1080/1536383X.2022.2137147 |
institution |
Universiti Teknologi Malaysia |
building |
UTM Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Teknologi Malaysia |
content_source |
UTM Institutional Repository |
url_provider |
http://eprints.utm.my/ |
topic |
TP Chemical technology |
spellingShingle |
TP Chemical technology Supee, Aiman Hakim Ahmad Zaini, Muhammad Abbas Coffee residue activated carbons–a commentary |
description |
The large consumption of coffee products inevitably results in a huge amount of coffee by-products. These by-products such as spent coffee ground (SCG), coffee husk, and coffee pulp are usually considered waste and often discarded. However, it has now been valorized as a precursor for low–cost activated carbon. This paper highlights the activation strategies and the adsorption performance of coffee waste activated carbons. Several activation strategies, which include physical and chemical methods, have been utilized by many scholars to synthesize activated carbon. Previous studies also demonstrate the applicability and promising potential of coffee waste activated carbons for organic and inorganic pollutants removal from aqueous solutions. |
format |
Article |
author |
Supee, Aiman Hakim Ahmad Zaini, Muhammad Abbas |
author_facet |
Supee, Aiman Hakim Ahmad Zaini, Muhammad Abbas |
author_sort |
Supee, Aiman Hakim |
title |
Coffee residue activated carbons–a commentary |
title_short |
Coffee residue activated carbons–a commentary |
title_full |
Coffee residue activated carbons–a commentary |
title_fullStr |
Coffee residue activated carbons–a commentary |
title_full_unstemmed |
Coffee residue activated carbons–a commentary |
title_sort |
coffee residue activated carbons–a commentary |
publisher |
Taylor and Francis Ltd. |
publishDate |
2023 |
url |
http://eprints.utm.my/107221/ http://dx.doi.org/10.1080/1536383X.2022.2137147 |
_version_ |
1809136643521642496 |
score |
13.19449 |