Coffee residue activated carbons–a commentary

The large consumption of coffee products inevitably results in a huge amount of coffee by-products. These by-products such as spent coffee ground (SCG), coffee husk, and coffee pulp are usually considered waste and often discarded. However, it has now been valorized as a precursor for low–cost activ...

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Bibliographic Details
Main Authors: Supee, Aiman Hakim, Ahmad Zaini, Muhammad Abbas
Format: Article
Published: Taylor and Francis Ltd. 2023
Subjects:
Online Access:http://eprints.utm.my/107221/
http://dx.doi.org/10.1080/1536383X.2022.2137147
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