Screening parameters on the biological active compounds of coffee bean mixed with nigella sativa

• Main Author: Goh, Ke Pei
• Format: Undergraduates Project Papers
• Language: English; English; English; English
• Published: 2016
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/22584/1/Screening%20parameters%20on%20the%20biological%20active%20compounds%20of%20coffee%20bean%20mixed%20with%20nigella%20sativa%20-%20Table%20of%20contents.pdf; http://umpir.ump.edu.my/id/eprint/22584/2/Screening%20parameters%20on%20the%20biological%20active%20compounds%20of%20coffee%20bean%20mixed%20with%20nigella%20sativa%20-%20Abstract.pdf; http://umpir.ump.edu.my/id/eprint/22584/3/Screening%20parameters%20on%20the%20biological%20active%20compounds%20of%20coffee%20bean%20mixed%20with%20nigella%20sativa%20-%20Chapter%201.pdf; http://umpir.ump.edu.my/id/eprint/22584/4/Screening%20parameters%20on%20the%20biological%20active%20compounds%20of%20coffee%20bean%20mixed%20with%20nigella%20sativa%20-%20References.pdf; http://umpir.ump.edu.my/id/eprint/22584/

The addition of Nigella sativa to coffee offers consumers to gain health benefits besides reducing the components which are bad to health. This research aimed to investigate the effect of significant parameters of coffee bean mixed with Nigella sativa in terms of biological compounds. The parameters...