An edible cutleries using green materials: sorghum flour
Plastic cutlery may be a convenient alternative and detrimental to the health. The presence of toxins and carcinogens that can quickly be ingested into the body is a petroleum by-product. As toxins and carcinogens can leech into food through the natural ecosystem, the processing of plastic cutler...
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主要な著者: | Kabir, Mohd Hafizalrisman, Hamidon, Nuramidah, Awang, Mariah, Abdul Rahman, Mohammad Ashraf, Adnan, Suraya Hani |
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その他の著者: | Hassan, Rohana |
フォーマット: | Book Section |
言語: | English |
出版事項: |
Springer Link
2022
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主題: | |
オンライン・アクセス: | http://eprints.uthm.edu.my/6814/1/C3775_98fad7f5d3785714d0df687c315771b2.pdf http://eprints.uthm.edu.my/6814/ https://doi.org/10.1007/978-981-16-6383-3 |
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