Enzymatic conversion of cassava starch to flour
Cassava (Manihot esculenta Crantz) plays important role as the food source rich with carbohydrate content consumed by human in the world. It is the fourth vital basis of food after the rice, wheat and maize. Cassava starch has been widely used in industrial field including food processing, paper, wo...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/12457/1/FKKSA%20-%20KONG%20ZI%20LING.PDF http://umpir.ump.edu.my/id/eprint/12457/ |
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