Bumiputra SMES food manufactures halal certification challenges: a review
The concept of halal is associated with food products which are of high quality in terms of cleanliness, sanitation and compliance with Islamic law. In Malaysia Jakim is given a mandate by government of Malaysia to monitor and certify food industries with Halal certificates. In 2014, among the 828 M...
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Main Authors: | Hj. Pakir, Mohamed Ismail K. P., Wan Yusoff, Wan Fauziah, Raja Mohd Rasi, Raja Zuraidah |
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Format: | Article |
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American Scientific Publishers
2018
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Online Access: | http://eprints.uthm.edu.my/5975/ https://doi.org/10.1166/asl.2018.11349 |
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