Implementation benefits and challenges for Malaysia food manufactures: A case study on HACCP certified company

Hazard Analysis and Critical Control Point (HACCP) is a preventive system in assuring the safety of food products and finished products for consumption.The aim of this research is to study the benefits and challenges of HACCP implementation on food manufacturers.This study highlighted the proced...

Full description

Saved in:
Bibliographic Details
Main Authors: Juno, Wong, Mohamed Ismail, Risyawati
Format: Conference or Workshop Item
Published: 2013
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!