High pressure processing (HPP) of kelulut honey (Sarawak): enhancement on the quality and alteration of prebiotic potential on lactobacillu
Kelulut honey is an elixir containing various beneficial compounds and has a potential of prebiotic. Conventional thermal treatments in honey industries caused more harm than good to thermolabile components in honey. Therefore, high-pressure processing (HPP) was chosen as it does not exert significa...
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主要作者: | Razali, Muhammad Faiz |
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格式: | Thesis |
語言: | English English English |
出版: |
2018
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在線閱讀: | http://eprints.uthm.edu.my/546/1/24p%20MUHAMMAD%20FAIZ%20BIN%20RAZALI.pdf http://eprints.uthm.edu.my/546/2/MUHAMMAD%20FAIZ%20BIN%20RAZALI%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/546/3/MUHAMMAD%20FAIZ%20BIN%20RAZALI%20WATERMARK.pdf http://eprints.uthm.edu.my/546/ |
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