Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lactobacillus acidophilus

• Main Authors: Rawi, Muhamad Hanif, Che Wan Sapawi, Che Wan Nur Safraa, Abd Razak, Hanisah Kamilah, Sarbini, Shahrul Razid
• Format: Article
• Language: English
• Published: IJASEIT 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/97144/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/97144/; http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11761

Honey is an ancient food that is preferable as a health supplement. It contains oligosaccharides which made it an interesting candidate as a putative prebiotic. Hence, this study aims to evaluate the potential of Malaysian Borneo Sarawak Acacia mangium honey as a prebiotic source for the mixed cultu...