Optimization of double boiling condition for kelulut honey processing using response surface methodology
This study was conducted to investigate the combined effects of temperature and time of double boiling treatment on the quality of Kelulut honey using Response Surface Methodology (RSM). Three-level factorial design employed nine runs with duplicates under different combination of temperature (30 –...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
AIDIC-Italian Association of Chemical Engineering
2018
|
| 主題: | |
| オンライン･アクセス: | http://eprints.uthm.edu.my/2840/1/AJ%202019%20%2840%29.pdf http://eprints.uthm.edu.my/2840/ https://www.cetjournal.it/index.php/cet/article/view/CET1863128 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|