The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students
The higher learning institution especially private college is growing day by day with the variation of course especially for the culinary art students. Culinary Arts is one area in Technical Vocational Education and Training (TVET) where students need to adapt the real-world working as a chef beside...
Saved in:
Main Authors: | Md Sahak, Adibah Aishah, Mohd Reza, Sakeenah, Md Yunus, Melor |
---|---|
Format: | Article |
Language: | English |
Published: |
Malaysian Journal of Social Sciences and Humanities (MJSSH)
2017
|
Subjects: | |
Online Access: | http://eprints.uthm.edu.my/4609/1/AJ%202019%20%28293%29.pdf http://eprints.uthm.edu.my/4609/ https://doi.org/10.47405/mjssh.v2i3.48 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Penghasilan garis panduan pembinaan item ujian buatan guru
by: Abdul Hamid, Muhamad Fairuzzairi
Published: (2002) -
The evaluation performance of letter-based techniques on text steganography method
by: Ismail, Azizan, et al.
Published: (2018) -
Hubungan kesediaan guru dengan pelaksanaan Pentaksiran Berasaskan Sekolah (PBS) di Sekolah Menengah Daerah Penampang, Sabah
by: Annilin Apat
Published: (2013) -
Validity and reliability of questionnaire items for the development of the green competency model among polytechnic lecturers in Malaysia using Rasch measurement model
by: M.Said, Salina, et al.
Published: (2018) -
The effect of computerized-adaptive test on reducing anxiety towards math test for polytechnic students
by: Samsudin, Mohd Ali, et al.
Published: (2019)