The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students

The higher learning institution especially private college is growing day by day with the variation of course especially for the culinary art students. Culinary Arts is one area in Technical Vocational Education and Training (TVET) where students need to adapt the real-world working as a chef beside...

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Bibliographic Details
Main Authors: Md Sahak, Adibah Aishah, Mohd Reza, Sakeenah, Md Yunus, Melor
Format: Article
Language:English
Published: Malaysian Journal of Social Sciences and Humanities (MJSSH) 2017
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Online Access:http://eprints.uthm.edu.my/4609/1/AJ%202019%20%28293%29.pdf
http://eprints.uthm.edu.my/4609/
https://doi.org/10.47405/mjssh.v2i3.48
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