The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students

• 主要な著者: Md Sahak, Adibah Aishah, Mohd Reza, Sakeenah, Md Yunus, Melor
• フォーマット: 論文
• 言語: English
• 出版事項: Malaysian Journal of Social Sciences and Humanities (MJSSH) 2017
• 主題: LB3050-3060.87 Educational tests, measurements, evaluations and examinations
• オンライン･アクセス: http://eprints.uthm.edu.my/4609/1/AJ%202019%20%28293%29.pdf; http://eprints.uthm.edu.my/4609/; https://doi.org/10.47405/mjssh.v2i3.48

The higher learning institution especially private college is growing day by day with the variation of course especially for the culinary art students. Culinary Arts is one area in Technical Vocational Education and Training (TVET) where students need to adapt the real-world working as a chef beside...