The challenges of 3D food printing in Malaysian Manufacturing Firms: a preliminary study
achieve the desired shape. Researchers worldwide, including those in Malaysia, have shown interest in AM for over a decade. Although 3D printing has gained widespread adoption, 3D food printing is still in its early stages. This study aims to explore the challenges of implementing 3D printing tech...
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Main Authors: | Lee, Te Chuan, Zaidi, Nabiha Husna |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2024
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Subjects: | |
Online Access: | http://eprints.uthm.edu.my/11185/1/P16675_36af5cfa2effa79d8107237274aeafbe%202.pdf http://eprints.uthm.edu.my/11185/ https://creativecommons.org/licenses/by-nc-nd/4.0 |
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