Implementation of 3D Printing Technology in the Food Industry

• Main Authors: Sukindar, Nor Aiman, Mohd Samsuddin, Noorazizi, Syed Shaharuddin, Sharifah Imihezri, Kamaruddin, Shafie, Ahmad Azhar, Ahmad Zahirani, Yang, Chuan Chong, Ab Wahab, Muhammad Adil
• Format: Article
• Language: English
• Published: Academic Research Publishing Group 2021
• Subjects: T175 Industrial research. Research and development
• Online Access: http://irep.iium.edu.my/92533/2/92533_Implementation%20of%203D%20Printing%20Technology%20in%20the%20Food%20Industry.pdf; http://irep.iium.edu.my/92533/

This project involves the implementation of 3D printing technology on designing and fabricating food holders in the food industry. Food holders are designed to hold the food packages in the filling line for food manufacturing industries that apply retort technology. Therefore, this study aims to...