3D food printing as a promising tool for food fabrication: 3D printing of chocolate
The optimisation of printing dark chocolate was investigated, which included 3D printer modification. The modification comprises development of custom printer bed an inbuilt water recirculation system with a slow flow rate of 6.3 mL/s to avoid vibration. Additionally, a fan was attached to enhance t...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Rynnye Lyan Resources
2020
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| Online Access: | https://eprints.ums.edu.my/id/eprint/27255/1/3D%20food%20printing%20as%20a%20promising%20tool%20for%20food%20fabrication%20abstract.pdf https://eprints.ums.edu.my/id/eprint/27255/2/3D%20food%20printing%20as%20a%20promising%20tool%20for%20food%20fabrication%20fulltext.pdf https://eprints.ums.edu.my/id/eprint/27255/ https://doi.org/10.26656/fr.2017.4(S6).054 |
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https://eprints.ums.edu.my/id/eprint/27255/1/3D%20food%20printing%20as%20a%20promising%20tool%20for%20food%20fabrication%20abstract.pdfhttps://eprints.ums.edu.my/id/eprint/27255/2/3D%20food%20printing%20as%20a%20promising%20tool%20for%20food%20fabrication%20fulltext.pdf
https://eprints.ums.edu.my/id/eprint/27255/
https://doi.org/10.26656/fr.2017.4(S6).054