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Systematic literature review on 3D printing personalised food for the elderly

Three-dimensional (3D) printing is currently a new technology being developed in the food industry due to its ability to design, customize, and fabricate a product with good precision and accuracy. Therefore, with regard to the mastication problems frequently faced by elderly people, this technology...

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Bibliographic Details
Main Authors: Haris @ Harith, Muhammad Salahuddin, Kamarudin, Nur Fatin Adlin, Mohamad Aini, Khairul Auni Adli, Abdul Rais, Harith Juwaidi, Mohd Rus, Shaiqah, Harith, Sakinah
Format: Article
Language:English
Published: University Malaya 2022
Subjects:
RS Pharmacy and materia medica
Online Access:http://irep.iium.edu.my/100903/7/100903_Systematic%20literature%20review%20on%203D%20printing.pdf
http://irep.iium.edu.my/100903/
https://mjs.um.edu.my/index.php/MJS/article/view/30114/15007
https://doi.org/10.22452/mjs.vol41no3.10
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Internet

http://irep.iium.edu.my/100903/7/100903_Systematic%20literature%20review%20on%203D%20printing.pdf
http://irep.iium.edu.my/100903/
https://mjs.um.edu.my/index.php/MJS/article/view/30114/15007
https://doi.org/10.22452/mjs.vol41no3.10

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