IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02.
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2002
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Online Access: | http://eprints.usm.my/9321/1/IMK_210-3_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_APRIL_02.pdf http://eprints.usm.my/9321/ |
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my.usm.eprints.9321 http://eprints.usm.my/9321/ IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2002-04 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/9321/1/IMK_210-3_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_APRIL_02.pdf PPTI, Pusat Pengajian Teknologi Industri (2002) IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. [Teaching Resource] |
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T1-995 Technology(General) |
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T1-995 Technology(General) PPTI, Pusat Pengajian Teknologi Industri IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. |
format |
Teaching Resource |
author |
PPTI, Pusat Pengajian Teknologi Industri |
author_facet |
PPTI, Pusat Pengajian Teknologi Industri |
author_sort |
PPTI, Pusat Pengajian Teknologi Industri |
title |
IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. |
title_short |
IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. |
title_full |
IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. |
title_fullStr |
IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. |
title_full_unstemmed |
IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02. |
title_sort |
imk 210/3 - pengawetan dan pemprosesan makanan april 02. |
publishDate |
2002 |
url |
http://eprints.usm.my/9321/1/IMK_210-3_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_APRIL_02.pdf http://eprints.usm.my/9321/ |
_version_ |
1643701238038003712 |
score |
13.211869 |