IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL 02.

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Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2002
Subjects:
Online Access:http://eprints.usm.my/9321/1/IMK_210-3_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_APRIL_02.pdf
http://eprints.usm.my/9321/
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