IMK 210 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL-MEI 06.

Saved in:
Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2006
Subjects:
Online Access:http://eprints.usm.my/1315/1/IMK_210_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_APRIL-MEI_06.pdf
http://eprints.usm.my/1315/
Tags: Add Tag
No Tags, Be the first to tag this record!