Holdings: IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 02.

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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2002
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/15828/1/IMK_208-3_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_I_FEB._2002.pdf http://eprints.usm.my/15828/
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