IMG 314-2 - PEMBUNGKUSAN MAKANAN OKT-NOV 1993.
Saved in:
Main Author: | PPTI, Pusat Pengajian Teknologi Industri |
---|---|
Format: | Teaching Resource |
Language: | English |
Published: |
1993
|
Subjects: | |
Online Access: | http://eprints.usm.my/9307/1/IMG_314-2_-_PEMBUNGKUSAN_MAKANAN_OKT-NOV_1993.pdf http://eprints.usm.my/9307/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
IMG 313 - PRINSIP-PRINSIP PENGAWETAN MAKANAN I APRIL 1998.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1998) -
Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer
[TX772. N818 2004 f rb] [Microfiche 7486].
by: Yahya, Mohammad Noor Adros
Published: (2004) -
Impak modenisasi dan pengkomersilan terhadap keaslian makanan tradisi dan identiti budaya etnik Kadazan-Dusun di Sabah
by: Halina Sendera Mohd Yakin, et al.
Published: (2020) -
Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder
by: Hasmadi Mamat, et al.
Published: (2021) -
The effectiveness of various salacca vinegars as therapeutic agent for management of hyperglycemia and dyslipidemia on diabetic rats
by: Elok Zubaidah, et al.
Published: (2017)