Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology
Astatisticalmodelwas developed in this study to describe bioethanol production through a batch fermentation process of sugarcane molasses by locally isolated Saccharomyces cerevisiae Y-39. Response surface methodology RSM based on central composite face centered design CCFD was employed to statist...
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Main Authors: | El-Gendy, Nour Sh., Madian, Hekmat R., Abu Amr, Salem S. |
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Format: | Article |
Language: | English |
Published: |
Hindawi Publishing Corporation
2013
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Subjects: | |
Online Access: | http://eprints.usm.my/38634/1/Design_and_Optimization_of_a_Process_for_Sugarcane_Molasses_Fermentation.pdf http://eprints.usm.my/38634/ http://dx.doi.org/10.1155/2013/815631 |
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