HEAT EVOLUTION OF ETHANOL FERMENTATION USING SACCHAROMYCES CEREVISIAE CSI-1
The exothermic reaction during the ethanol fermentation has been a major problem in the industry as high cost was required for heat control especially in tropical countries. Hence, the ethanol fermentation was studied through the heat evolution using Saccharomyces cerevisiae CSI-1 yeast and also the...
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2018
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| Online Access: | http://ir.unimas.my/id/eprint/34240/1/HEAT%20EVOLUTION%20OF%20ETHANOL%20FERMENTATION%20USING%20SACCHAROMYCES24pgs.pdf http://ir.unimas.my/id/eprint/34240/2/HEAT%20EVOLUTION%20OF%20ETHANOL%20FERMENTATION%20USING%20SACCHAROMYCESft.pdf http://ir.unimas.my/id/eprint/34240/ |
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