Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology

• Main Authors: El-Gendy, Nour Sh., Madian, Hekmat R., Abu Amr, Salem S.
• Format: Article
• Language: English
• Published: Hindawi Publishing Corporation 2013
• Subjects: TA1-2040 Engineering (General). Civil engineering (General)
• Online Access: http://eprints.usm.my/38634/1/Design_and_Optimization_of_a_Process_for_Sugarcane_Molasses_Fermentation.pdf; http://eprints.usm.my/38634/; http://dx.doi.org/10.1155/2013/815631

Astatisticalmodelwas developed in this study to describe bioethanol production through a batch fermentation process of sugarcane molasses by locally isolated Saccharomyces cerevisiae Y-39. Response surface methodology RSM based on central composite face centered design CCFD was employed to statist...