Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibil...
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Main Author: | Yussof, Nor Shariffa |
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Format: | Thesis |
Language: | English |
Published: |
2010
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Subjects: | |
Online Access: | http://eprints.usm.my/29775/1/Enzymatic_hydrolysis_of_native_granular_and_modified.pdf http://eprints.usm.my/29775/ |
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