Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
The production of soybean products has been increasing throughout the world and there has been a corresponding increase in the quantity of soybean curd residue or okara being thrown out. The dumping of okara has become a problem to be solved due to its contamination to the environment. Okara is r...
Saved in:
| Main Author: | |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Pusat Pengajian Teknologi Industri
2020
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/46947/1/ENZYMATIC%20HYDROLYSIS%20AND%20LACTIC%20ACID%20%28ABSTRACT%29.pdf http://eprints.usm.my/46947/ http://ethesis.usm.my:8080/jspui/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|