Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature

Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibil...

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Bibliographic Details
Main Author: Yussof, Nor Shariffa
Format: Thesis
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/29775/1/Enzymatic_hydrolysis_of_native_granular_and_modified.pdf
http://eprints.usm.my/29775/
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