Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation
The effect of enzymatic pretreatment on the degree of corn and mung bean starch derivatization by propylene oxide was investigated. The starch was enzymatically treated in the granular state with a mixture of fungal R-amylase and glucoamylase at 35 °C for 16 h and then chemically modified to prod...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2008
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/25013/1/JAFC_Karim.pdf http://irep.iium.edu.my/25013/ http://dx.doi.org/10.1021/jf8015442 |
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