IMK 209 – Physical Properties Of Food June 2010.
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://eprints.usm.my/24415/1/IMK_209_%E2%80%93_Physical_Properties_Of_Food_June_2010..pdf http://eprints.usm.my/24415/ |
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my.usm.eprints.24415 http://eprints.usm.my/24415/ IMK 209 – Physical Properties Of Food June 2010. Pusat Pengajian Teknologi Industri, PPTI T1-995 Technology(General) 2010-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/24415/1/IMK_209_%E2%80%93_Physical_Properties_Of_Food_June_2010..pdf Pusat Pengajian Teknologi Industri, PPTI (2010) IMK 209 – Physical Properties Of Food June 2010. [Teaching Resource] |
| institution |
Universiti Sains Malaysia |
| building |
Hamzah Sendut Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Sains Malaysia |
| content_source |
USM Institutional Repository |
| url_provider |
http://eprints.usm.my/ |
| language |
English |
| topic |
T1-995 Technology(General) |
| spellingShingle |
T1-995 Technology(General) Pusat Pengajian Teknologi Industri, PPTI IMK 209 – Physical Properties Of Food June 2010. |
| format |
Teaching Resource |
| author |
Pusat Pengajian Teknologi Industri, PPTI |
| author_facet |
Pusat Pengajian Teknologi Industri, PPTI |
| author_sort |
Pusat Pengajian Teknologi Industri, PPTI |
| title |
IMK 209 – Physical Properties Of Food June 2010. |
| title_short |
IMK 209 – Physical Properties Of Food June 2010. |
| title_full |
IMK 209 – Physical Properties Of Food June 2010. |
| title_fullStr |
IMK 209 – Physical Properties Of Food June 2010. |
| title_full_unstemmed |
IMK 209 – Physical Properties Of Food June 2010. |
| title_sort |
imk 209 – physical properties of food june 2010. |
| publishDate |
2010 |
| url |
http://eprints.usm.my/24415/1/IMK_209_%E2%80%93_Physical_Properties_Of_Food_June_2010..pdf http://eprints.usm.my/24415/ |
| _version_ |
1643705550938046464 |
| score |
13.164666 |