Holdings: IMK 209 – Physical Properties of Food November 2009

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Bibliographic Details
Main Author:	Pusat Pengajian Teknologi Industri, PPTI
Format:	Teaching Resource
Language:	English
Published:	2009
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/24472/1/IMK_209_%E2%80%93_Physical_Properties_of_Food_November_2009.pdf http://eprints.usm.my/24472/
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