IMK 209 – Physical Properties OF Food November 2010

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Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/24547/1/IMK_209_%E2%80%93_Physical_Properties_OF_Food_November_2010.pdf
http://eprints.usm.my/24547/
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