IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010.
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2010
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Online Access: | http://eprints.usm.my/22419/1/IMK_209_%E2%80%93_PHYSICAL_PROPERTIES_OF_FOOD_JUNE_2010..pdf http://eprints.usm.my/22419/ |
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my.usm.eprints.22419 http://eprints.usm.my/22419/ IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2010-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/22419/1/IMK_209_%E2%80%93_PHYSICAL_PROPERTIES_OF_FOOD_JUNE_2010..pdf PPTI, Pusat Pengajian Teknologi Industri (2010) IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. [Teaching Resource] |
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T1-995 Technology(General) |
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T1-995 Technology(General) PPTI, Pusat Pengajian Teknologi Industri IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. |
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Teaching Resource |
author |
PPTI, Pusat Pengajian Teknologi Industri |
author_facet |
PPTI, Pusat Pengajian Teknologi Industri |
author_sort |
PPTI, Pusat Pengajian Teknologi Industri |
title |
IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. |
title_short |
IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. |
title_full |
IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. |
title_fullStr |
IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. |
title_full_unstemmed |
IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. |
title_sort |
imk 209 – physical properties of food june 2010. |
publishDate |
2010 |
url |
http://eprints.usm.my/22419/1/IMK_209_%E2%80%93_PHYSICAL_PROPERTIES_OF_FOOD_JUNE_2010..pdf http://eprints.usm.my/22419/ |
_version_ |
1643704970329980928 |
score |
13.18916 |