Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits
Thesis (PhD)-- Faculty of Science and Technology, Universiti Sains Islam Malaysia, 2013
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Main Author: | Maryam A. S. Abubakr |
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Format: | Thesis |
Language: | English |
Published: |
Universiti Sains Islam Malaysia
2015
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Online Access: | http://ddms.usim.edu.my/handle/123456789/8940 |
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