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Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits

Thesis (PhD)-- Faculty of Science and Technology, Universiti Sains Islam Malaysia, 2013

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書目詳細資料
主要作者:	Maryam A. S. Abubakr
格式:	Thesis
語言:	English
出版:	Universiti Sains Islam Malaysia 2015
主題:	Lactic acid bacteria Peptides > Separation
在線閱讀:	http://ddms.usim.edu.my/handle/123456789/8940
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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