Abubakr, M. A. S. (2015). Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits. Universiti Sains Islam Malaysia.
Chicago Style CitationAbubakr, Maryam A. S. Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits. Universiti Sains Islam Malaysia, 2015.
MLA CitationAbubakr, Maryam A. S. Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits. Universiti Sains Islam Malaysia, 2015.
Warning: These citations may not always be 100% accurate.