The Effectiveness of 'Halal Logo' to Overcome Customers Doubt: A Case Study in Kuala Lumpur

This academic project is to look into the problem of Muslim customers in Kuala Lumpur on the halal and haram, particularly in the food products, as well as to analyze the factors that cause the Muslim customers to feel unconfident and still in doubt with the products though it is labeled halal. T...

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Main Author: Norlizawaty Tumin
Format: Academic Projec
Language:English
Published: 2009
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Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/377
http://hdl.handle.net/123456789/377
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spelling my.usim-3772013-03-28T06:16:31Z The Effectiveness of 'Halal Logo' to Overcome Customers Doubt: A Case Study in Kuala Lumpur Norlizawaty Tumin Food industry and trade Food--Law and legislation--Malaysia tes FSU 2004 .N675 This academic project is to look into the problem of Muslim customers in Kuala Lumpur on the halal and haram, particularly in the food products, as well as to analyze the factors that cause the Muslim customers to feel unconfident and still in doubt with the products though it is labeled halal. This study also tries to clarify the effectiveness of the halal label. Interviews, questionnaires, general observations and library research were the tools employed for the purpose of data gathering. The findings from this study indicate that the halal status of food products does not only refer to their source and ingredients, but also the method of processing, handling and the preparation of the food that include the hygiene aspect according to Shariah. Besides that, the manufacturers also need to take care about the high quality and the nutritional values of the food. The modern technology in the food manufacturing process contributes to create doubts among the customers towards the product. It is because of the origination of various substances used that we do not know their source. It will lead to confusion and may lead to haram status. The attitude and irresponsibility of food manufacturers who misuse halal logo and the weakness of the implementation of the law on this offence are the main factor that cause customers to be doubtful to consume the products which are labeled halal. Therefore, everybody especially the food manufacturers as well as Muslim customers themselves need to cooperate with the government to ensure that the usage of halal logo in the food products is really effective and also to overcome customers doubting to these products. 2009-03-03T09:19:39Z 2009-03-03T09:19:39Z 2009-03-03T09:19:39Z Academic Projec http://hdl.handle.net/123456789/377 en
institution Universiti Sains Islam Malaysia
building USIM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universit Sains Islam i Malaysia
content_source USIM Institutional Repository
url_provider http://ddms.usim.edu.my/
language English
topic Food industry and trade
Food--Law and legislation--Malaysia
tes FSU 2004 .N675
spellingShingle Food industry and trade
Food--Law and legislation--Malaysia
tes FSU 2004 .N675
Norlizawaty Tumin
The Effectiveness of 'Halal Logo' to Overcome Customers Doubt: A Case Study in Kuala Lumpur
description This academic project is to look into the problem of Muslim customers in Kuala Lumpur on the halal and haram, particularly in the food products, as well as to analyze the factors that cause the Muslim customers to feel unconfident and still in doubt with the products though it is labeled halal. This study also tries to clarify the effectiveness of the halal label. Interviews, questionnaires, general observations and library research were the tools employed for the purpose of data gathering. The findings from this study indicate that the halal status of food products does not only refer to their source and ingredients, but also the method of processing, handling and the preparation of the food that include the hygiene aspect according to Shariah. Besides that, the manufacturers also need to take care about the high quality and the nutritional values of the food. The modern technology in the food manufacturing process contributes to create doubts among the customers towards the product. It is because of the origination of various substances used that we do not know their source. It will lead to confusion and may lead to haram status. The attitude and irresponsibility of food manufacturers who misuse halal logo and the weakness of the implementation of the law on this offence are the main factor that cause customers to be doubtful to consume the products which are labeled halal. Therefore, everybody especially the food manufacturers as well as Muslim customers themselves need to cooperate with the government to ensure that the usage of halal logo in the food products is really effective and also to overcome customers doubting to these products.
format Academic Projec
author Norlizawaty Tumin
author_facet Norlizawaty Tumin
author_sort Norlizawaty Tumin
title The Effectiveness of 'Halal Logo' to Overcome Customers Doubt: A Case Study in Kuala Lumpur
title_short The Effectiveness of 'Halal Logo' to Overcome Customers Doubt: A Case Study in Kuala Lumpur
title_full The Effectiveness of 'Halal Logo' to Overcome Customers Doubt: A Case Study in Kuala Lumpur
title_fullStr The Effectiveness of 'Halal Logo' to Overcome Customers Doubt: A Case Study in Kuala Lumpur
title_full_unstemmed The Effectiveness of 'Halal Logo' to Overcome Customers Doubt: A Case Study in Kuala Lumpur
title_sort effectiveness of 'halal logo' to overcome customers doubt: a case study in kuala lumpur
publishDate 2009
url http://dspace.unimap.edu.my/xmlui/handle/123456789/377
http://hdl.handle.net/123456789/377
_version_ 1645151044999577600
score 13.214268