Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism
In this study, caffeine (CA) was encapsulated into food-grade starch matrices, including swelled starch (SS), porous starch (PS), and V-type starch (VS). The bitterness of the microcapsules and suppression mechanisms were investigated using an electronic tongue, molecular dynamics (MD) simulation an...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/97072/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/97072/ https://www.sciencedirect.com/science/article/pii/S0141813021000623 |
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