Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums

Lutein is a natural colorant and functional ingredient with many health-promoting bioactivities. However, its use in functional foods is limited due to its low water-solubility and chemical instability. The objectives of this study were to investigate the physicochemical properties and in vitro bioa...

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Bibliographic Details
Main Authors: Feng, Huimin, Li, Chao, Tan, Chin Ping, Fu, Xiong, Zhang, Bin, Huang, Qiang
Format: Article
Language:English
Published: Royal Society of Chemistry 2017
Online Access:http://psasir.upm.edu.my/id/eprint/62752/1/Physicochemical%20properties%20.pdf
http://psasir.upm.edu.my/id/eprint/62752/
https://pubs.rsc.org/en/content/articlelanding/2017/ra/c7ra04943a
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