Bacterial degradation of caffeine: a review
Caffeine (1,3,7-trimethylxanthine) is an important naturally occurring, commercially purine alkaloid which can be degraded by bacteria. It is a stimulant central nervous system and also has negative withdrawal effects and is present in different varieties of plants such as coffee plant, tea leaves,...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hibiscus Publisher
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36609/1/Bacterial%20degradation%20of%20caffeine.pdf http://psasir.upm.edu.my/id/eprint/36609/ http://journal.hibiscuspublisher.com/index.php/AJPB/article/view/84 |
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