Solid substrate fermentation of sago waste and its evaluation as feed ingredient for red hybrid tilapia
The increasing demand for fishmeal in aquaculture industry causes the rising cost of feed yearly. Here, we reported on the solid-state fermentation of sago waste inoculated with mixed microbial cultures, optimization of its fermentation parameters to improve the nutrient contents, and the use of the...
Saved in:
Main Authors: | Lani, Nurafidah, Husaini, Ahmad, Ngieng, Ngui Sing, Lee, Kui Soon, A. Rahim, Khairul Adha, Roslan, Hairul Azman, Esa, Yuzine |
---|---|
Format: | Article |
Published: |
Malaysian Society of Applied Biology
2021
|
Online Access: | http://psasir.upm.edu.my/id/eprint/95106/ https://jms.mabjournal.com/index.php/mab/article/view/15 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Solid substrate fermentation of sago waste and its evaluation as feed ingredient for red hybrid tilapia
by: Nurafidah Lani,, et al.
Published: (2021) -
SOLID SUBSTRATE FERMENTATION OF SAGO WASTE AND ITS
EVALUATION AS FEED INGREDIENT FOR RED HYBRID TILAPIA
by: Lani, Nurafidah, et al.
Published: (2021) -
Bioconversion of Sago Hampas to Value Added Feed for Aquaculture
by: Nurafidah, Lani
Published: (2021) -
Assessing the Potential of Treated Sago and Soybean Solid Wastes as Alternative Ingredients in Tilapia Feed Formulation
by: Mohd Khalid, Khalil
Published: (2018) -
Evaluation of Chicken Intestine Waste as a Feed Ingredient for Red Tilapia (Oreochromis Sp.) Juveniles
by: Latif, Kamil
Published: (2006)