Enzymatic saccharification with sequential-substrate feeding and sequential-enzymes loading to enhance fermentable sugars production from sago hampas
Sago hampas composed of a high percentage of polysaccharides (starch, cellulose and hemicellulose) that make it a suitable substrate for fermentation. However, the saccharification of sago hampas through the batch process is always hampered by its low sugar concentration due to the limitation of the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/97124/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/97124/ https://www.mdpi.com/2227-9717/9/3/535 |
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