Evaluation of Anchovy By-Products as An Ingredient in The Diets Developed for Red Hybrid Tilapia (Oreochromis spp.)
The main objective of the present study was to investigate the possibility of anchovy by-product meal (ABPM) as a protein source in the diet of red hybrid tilapia (Oreochromis spp.). Five formulated feeds were produced to contain different percentages of ABPM and soybean meal (SBM): Diet contained 1...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
The Malaysian Society of Applied Biology
2023
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/37786/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/37786/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/37786/ https://doi.org/10.55230/mabjournal.v52i3.2711 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|